RAGI PUTTU

 Cooking time - 20mins

INGREDIENTS

• Ragi flour - 1cup
• jaggery - 1/4cup
• coconut - 100gms
• water
• salt - 1pinch

PREPARATION

• In a bowl add ragi flour, salt, and water, mix the flour with water by adding water. (add only a little water till flour holds shape)
• steam the ragi flour in idly cooker for 10 mins by sprinkle water.
• once steamed take flour and mix with jaggery and coconut.
• sweet ragi puttu is ready.