MUSHROOM PALLIPALAYM

                           

Cooking time - 15mins 

INGREDIENTS

• Mushroom - 200gms
• Small onion -50gms
• Red chilli - 5-6(without seeds)
• Turmeric powder- 1/2tsp
• Pepper powder -1/4tsp
• Salt
• Curry leaves
• Coconut -1/4cup
• Coriander leaves
• Mustard seeds - 1/4tsp
• Groundnut oil - 2-3tsp
• Water

PREPARATION

•  In a pan add oil, mustard seeds and small onions. once onion changes its colour add red chilli and curry leaves.
• Then add turmeric powder, pepper powder, mushrooms and salt and cook for 2 mins and add 1/2cup water.
• close and cook for 5-7 mins. lastly, add coconut. (ut the coconut into small pieces).garnish with coriander leaves.