DAHI BANANASTEM CURRY

Cooking time: 15mins

INGREDIENTS

• Banana stem (vala thandu) - 1cup
• Curd - 1&half cup
• Onion - 1cup
• Green chili - 4
• Cumin seeds - 1/4tsp
• Mustard seeds - 1/4tsp
• Channa dal - 1/2tsp
• Urad dal - 1/2 tsp
• Curry leaves
• Coriander leaves
• Salt
• Water -1/4cup

PREPARATION

• Clean and cut the banana stem into small pieces.pressure cook for one whistle. (strain the excess water .water can be drunk by making soup)
• In a bowl add curd , salt, and water .beat water and curd without any curdle.
• In a pan add oil, mustard seeds, chana dal, urad dal, cumin seeds, green chilli, curry leaves and onion.'
• Once the onion is cooked transfer it to the curd mixture.
• Add cooked banana stem into curd.
• Garnish with coriander leaves.