PEANUT LADDU

    

 Cooking time - 30mins

INGREDIENTS

• Peanuts - 1cup         
• Cashewnut -1/2cup
• Badam - 1/4cup(optional)
• Coconut - 1/2cup(grated)
• Cardamom- 2
• Ghee- 2tsp
• Jaggery or brown sugar - 3tsp
• Salt - 1pinch

PREPARATION

• In a pan dry roast the peanut for 5-7 mins(skin should come out of the peanuts).
• In the same pan add cashews, cardamom, badam, and dry roast for 2 mins.
• Remove the skin from peanuts and keep it aside.
• Add 1tsp of ghee and roast the coconut. (till the colour changes into light brown)
• In a mixer grinder add peanuts and grind to powder.then add nuts, jaggery and salt and make it into powder.
• Add everything with coconut and mix well.
• Grease hands with ghee and make the mixture into balls.
• Can store in an airtight for 3 days in room temperature or store in the
  fridge for 1week.
• Healthy snack.