OATS PANCAKE

Cooking time -15 mins

INGREDIENTS

• Oats - 1cup
• Wheat flour - 1/2cup
• Butter - 1/4cup
• Milk - 1/4cup
• Honey - 1/4cup
• Baking soda - 1/2tsp
• Vanilla essence - 1/2tsp
• Water 

PREPARATION

• In a mixer grinder grind the oats into a fine powder.
• In a bowl add oats powder, wheat flour, honey, milk, baking soda, butter, vanilla essence, and mix well.
• The batter should be thick in the consistency of dosa batter,(if the batter is so thick add little water to get that consistency)
• Keep it aside for 5 -10 mins
• In a dosa pan add little butter, pour the batter and cook both sides,(while pouring batter the pan should be hot)
• Serve with honey or maple syrup or Nutella.