Cooking time -30 mins
INGREDIENTS
- Chana dal - 1cup
- Onion- 1
- Toor dhal - 3/4cup
- Green chilli - 2
- Red chilli powder - 1/2tsp
- Ginger garlic paste - 1tsp
- Hing - 1/2tsp
- Curry leaves
- Fennel seeds - 1/2tsp
- Salt
- Coriander leaves
- Oil
- Soak chana dal and toor dal for 2 hours.
- Grind the soaked dal in a mixer grinder without adding water into a coarse paste.
- In a bowl add the ground paste, onion, green chilli, curry leaves,hing, red chilli powder, coriander leaves, salt, fennel seeds, and mix well.
- Make the mixture into small balls.
- In a pan pour oil for deep frying. make the balls into a vada shape and fry in the oil. (oil should be hot)
- Serve with ketchup or coconut chutney.
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