POONDU PULI KULAMBU

Cooking time - 45 mins

 INGREDIENTS

• Garlic - 3(big size)
• Small onion - 10
• Tomato - 1
• Green chilli - 1
• Curry leaves
• Coconut - 1/2cup
• Red chilli - 3-4
• jeera - 1/2tsp
• Pepper -1/2tsp
• Fenugreek seeds - 1/4tsp
• Coriander seeds - 1/2tsp
• Tamarind extract  - 3/4cup
• Hing-1/2tsp
• Gingelly oil - 3-4tsp
• Salt
• Water

 PREPARATION

• In a pan add 1tsp of oil and coconut and cook coconut till it changes its colour. again add 1tsp of oil and add jeera, pepper, fenugreek seeds, coriander seeds and redchilli.cook for 2 mins and grind to a fine paste by adding water with coconut.
• In a pan add 3tsp of oil, small onion, curry leaves, hing, green chilli and garlic.cook for 3-4 mins.
• Add tomato and cook for a min.once tomato mashes well add tamarind extract and salt.cook for 10 mins.add coconut paste and 1 cup of water and cook till oil separates from the gravy.
• It will around 10-25mins.
• Garnish with coriander leaves.we can keep in the fridge for 10 mins.