VEG PAYA

Cooking time - 40 mins

INGREDIENTS

• Potato - 2
• Onion - 2 (finely chopped)
• Tomato - 1(finely chopped)
• Ginger garlic paste - 2tsp
• green chili - 2
• Red chili powder - 2tsp
• Coriander powder - 1tsp
• Turmeric powder - 1/2tsp
• Coconut paste - 1/4cup
• Coconut milk - 1 cup
• curry leaves
• coriander leaves
• Salt 
• fennel seeds - 1/2tsp
• oil

PREPARATION

• In a pan cut the potato into small pieces, add turmeric powder, red chili powder, and salt .mix well and keep it aside.
• In a pan add oil, fennel seeds, onion, green chili, curry leaves, tomato, turmeric powder, red chili powder, and coriander powder. cook till tomato becomes mushy.
• Then add potatoes in the mixture and coconut paste, salt and cook for 5 mins.add 1cup water in the gravy and cook for 2 whistles.
• After whistle has gone add 1 cup coconut milk and cook for 10 mins.
• Garnish with coriander leaves.