SPINACH CHUTNEY

Cooking time: 30 mins

INGREDIENTS

• Spinach - 200gms
• Onion - 1
• Tomato - 1/2
• Ginger garlic paste - 1tsp
• Green chilli - 2
• Red chilli - 2
• Urad dhal - 1tsp
• Channa dhal - 1tsp
• Jeera - 1tsp
• Pepper - 1/2tsp
• Coconut - 1/2cup
• Tamarind - 1small pinch
• Red chilli powder - 1tsp
• Salt
• Oil

PREPARATION

• In a pan add oil, urad dhal, chana dhal, jeera and pepper.
• Then add onion and cook for 5 mins.once onion changes in its colour add green chilli, red chilli and ginger garlic paste.
• Then add tomato and cook till tomato becomes mushy. then add spinach, coconut, tamarind and red chilli powder.cook for 5-10mins.and off the stove.
• Grind the chutney and serve with dosa or idly.