RAVA ULUNTHU VADAI

Cooking time -45mins

INGREDIENTS

• Urad dhal - 1 cup
• White Rava - 3tsp
• Onion - 1/2cup
• Green chili - 4-5
• Curry leaves
• Coriander leaves
• Jeera - 1/2tsp
• Pepper - 1/2tsp
• Salt
• Oil-(For frying)
• Water - 2-3tsp

PREPARATION

• Soak urad dhal for 1hour.drain soaked water and grind urad dal into a fine paste in the mixer grinder. (don't add water for grinding because it absorbs more oil. add only a few drops of water for grinding)
• In a bowl add the grounded paste, Rava, onion, green chili, curry leaves, coriander leaves, jeera, pepper, and salt. (finely chop all ingredients)
• Make oil heat and fry vada.