PODI IDLY

Cooking time: 30 mins

INGREDIENTS

• Idly - 8
• Onion - 1
• Curry leaves 
• Idly podi - 4tsp
• Chili powder - 1/2tsp
• Mustard - 1/4tsp
• Urad dhal - 1/2tsp
• Channa dhal - 1/2tsp
• Coriander leaves 
• Salt
• Oil- 1tsp
• Ghee- 1tsp

PREPARATION

• Cut the idly into small pieces. (you can use leftover idly).In a plate mix idly podi, chili powder, and salt and keep it aside.
• In a pan add oil, mustard seeds, chana dhal, urad dhal, and curry leaves. then add onion and cook well.
• Once onion changes its color add half of mixed podi and saute well.
• Add idly pieces and balance mixed podi and cook well for 5 mins.
• Then add ghee and coriander leaves and off the stove.
• Have it for breakfast or dinner. Healthy dish.