GARLIC BUTTER NAAN

Cooking time - 2hours

INGREDIENTS

• All-purpose flour - 2cup
• Baking soda - 1/4tsp
• Baking powder - 1tsp
• Salt - 1tsp
• Garlic -2tsp
• Oil - 3tsp
• Sugar - 1/2tsp
• Curd - 1/2cup
• Water
• Butter - 2tsp
• Kasturi methi or coriander leaves

PREPARATION

• In a bowl add all-purpose flour, baking soda, baking powder, salt, sugar, oil, garlic, and mix well.
• Then add curd and mix well. add water gradually to make a soft dough.
• Brush with oil in the dough and keep it in rest for 1and half hours .close the dough with a cloth.
• In another bowl add 3tsp of butter, chopped 1tsp of garlic, and Kasturi methi or coriander leaves, and mix well.
• After 1 and a half hours knead the dough and make it small sized balls.
• Take one small ball sized dough and knead thin with the roller .
• In a dosa tava, apply water on Tava and keep kneaded thin dough and cook for 1 min and turn the Tawa to fire and cook the upper side of naan.
• Add mixed garlic butter on naan and remove it from Tava.