CAPSICUM PEPPER IDLY

Cooking time: 30 mins

INGREDIENTS

• Idly - 8
• Onion - 1
• Curry leaves 
• Pepper powder - 4tsp
• Capsicum - 1/2cup
• Mustard - 1/4tsp
• Coriander leaves 
• Salt
• Oil- 1tsp
• Ghee- 1tsp

PREPARATION

• Cut the idly into small pieces. (you can use leftover idly).In a plate mix pepper powder and salt and keep it aside.
• In a pan add oil, mustard seeds, and curry leaves. then add onion, capsicum, and cook well.
• Once onion changes its color add half of the mixed pepper and saute well.
• Add idly pieces and balance mixed pepper and cook well for 5 mins.
• Then add ghee and coriander leaves and off the stove.
• Have it for breakfast or dinner. Healthy dish.