TOMATO KURMA

Cooking time: 30-45 mins

INGREDIENTS

• Tomato - 4
• Onion - 1
• Fennel seeds - 1tsp
• Ginger garlic paste - 1tsp
• Green chilli - 3
• Curry leaves 
• Turmeric powder -1/4tsp
• Red chilli powder - 1tsp
• Poppy seeds - 1/2tsp
• Cashew nuts - 5
• Coriander leaves
• Mustard seeds- 1/4tsp
• Oil
• Salt
• Water

PREPARATION

• In a pan add tomato and cook for 5- 10  mins and grind well.
• Again in a pan add oil, mustard seeds, fennel seeds, green chilli -1, curry leaves and onion.
• Once onion changes its colour add ginger garlic paste, turmeric powder, red chilli powder, salt and add tomato paste and 1 cup water and cook for 10 mins.
• In a mixer grinder add coconut, cashew nuts, green chilli, fennel seeds, poppy seeds and grind well into a paste by adding water.
• Add coconut paste into gravy and add half cup water.
• Cook for 5 mins and garnish with coriander leaves.
• Best side dish for idly and dosa.