Cooking time - 40minsINGREDIENTS
- Rajma - 1cup
- Basmati rice - 1cup
- Onion - 1
- Tomato - 1
- Ginger garlic paste - 1tsp
- Green chilli - 2
- Turmeric powder - 1/2tsp
- Red chili powder - 1tsp
- Coriander powder - 1tsp
- Garam masala - 1tsp
- Curd - 2-3tsp
- Coriander and mint leaves -1/4cup
- Lemon juice - 2tsp
- Clove,cinnamon,bay leaf,cardamom,star anise,rose petals(1/4tsp)- 1(each)
- Salt
- Water
- Oil and ghee- 2tsp
- Soak rajma overnight and cook and keep it aside. (cook rajma in the pressure cooker for 2-3whistles).
- Soak basmati rice for 15 mins. (use rajma cooking water for soaking basmati rice).
- In a pressure cooker add oil and ghee, clove, cinnamon, cardamom, star anise and rose petals.
- Add onion, green chili and a half cup of coriander and mint leaves.
- Once onion changes its color add ginger garlic paste and cook for 2mins.
- Add tomato and salt.once tomato becomes mushy add red chilli powder, coriander powder, turmeric powder and garam masala.
- Then add rajma and curd.cook until oil separates from the gravy. then add water and rice.check salt and spicy.
- Pressure cook for 2 whistles.
- Once the pressure is released add coriander leaves and mint leaves, ghee, and lemon juice and stir well.
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