Cooking time - 20 minsINGREDIENTS
- Green peas - 1cup
- Basmati rice - 2cup
- Coconut milk -2cup
- Water - 2cup
- Green chili - 4
- Coriander leaves
- Mint leaves
- Ginger garlic paste - 2tsp
- Onion - 1
- Bayleaf,cardamom,cinnamon,cloves,cardamom- 1each
- Salt
- Oil and ghee- 2tsp
- Soak basmati rice for 1/2hour.
- In a pressure cooker add oil and ghee, bay leaf, cardamom, cinnamon, and cloves.
- Then add onions.once onion changes its color add ginger garlic green chili paste. (in a mixer grinder add ginger, garlic, and green chili and make it a paste)
- Add green peas, coriander leaves, mint leaves, and salt cook for one min and add coconut milk.
- Once it started to boil add rice and pressure cook for 2 whistles.
- Once pressure released add 1 tsp of ghee and serve hot.
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