BEETROOT KHEER

Cooking time -20mins

INGREDIENTS

• Beetroot - 1cup (grated)
• Sugar - 1/4cup
• Condensed milk - 1/4cup
• Milk - 1/2cup
• Water - 1/2cup
• Ghee - 3tsp
• Cardamom powder - 1/4tsp
• Cashew, Pista, badam, and raisins - 4tsp

PREPARATION

• In a pan add 2tsp of ghee and roast nuts.
• In the same pan add beetroot and saute well for 2 mins.then add milk to cook the beetroot.
• After 10 mins add water, sugar, and condensed milk.
• Then add ghee, cardamom powder, and roasted nuts and stir well.
• Cook for 5 mins and off the stove.
• Keep in the fridge and serve chill.