Cooking time: 45minsINGREDIENTS
- Green peas -1cup(dry)
- onion - 1/2cup
- tomato - 1/2cup
- Ginger garlic paste - 1/2tsp
- turmeric powder - 1/4tsp
- Red chilli powder - 1tsp
- Corriander powder - 1/2tsp
- Green chutney - 2tsp(chat chutney)
- Tamarind chutney - 1tsp
- Curd - 2tsp
- Chat masala - 1tsp
- Amchur powder - 1/2tsp
- Salt
- Oil
- Poori -2(chat pooris)
- Sev - 1/4cup
- Soak green peas over night.cook green peas for 2whistles.
- In a pan add oil, onion,once onion cooked well add ginger garlic paste and tomato.
- Add chilli powder, turmeric powder, and coriander powder.
- Add cooked green peas, salt, water and amchur powder.
- Cook for 10mins.
- In a bowl add cooked ragda, green chutney, tamarind chutney, curd, sprinkle red chilli powder, chat masala, and onion.
- Repeat the process for another layer.then add crushed poori and sev.
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