HONEY CHILLI POTATO

Cooking time: 30 mins

INGREDIENTS

• Potato - 2
• Onion - 1/2
• Capsicum - 1/2
• Ginger garlic paste - 1/2tsp
• Tomato ketchup - 1tsp
• Chilli sauce - 1tsp
• Soya sauce - 1tsp
• Honey - 2tsp
• White sesame seeds - 1tsp (roasted)
• Corn flour - 2tsp
• Oil
• Salt

PREPARATION

• Peel the skin and cut the potato into small pieces(cut the potatoes into stick-shaped).
• In a pan add water and cook the potato for 2-3 mins.
• Strain the water and dry the potatoes .in a bowl add cornflour and mix the cooked potato and make them deep fry in oil.
• Another pan add 2tsp of oil and onion.once onion cooked well add ginger garlic paste and capsicum.
• After 3 mins add tomato ketchup, soya sauce, chilli sauce and salt and cook for 2 mins.
• Then add cornflour paste( mix 1tsp of cornflour with 2tsp water).ccook for 3-4 mins and add 2 tsp of honey, fried potato and sesame seeds and off the stove.mix well.