SPICY PUFFED RICE (KARA PORI)

Cooking time: 15 mins

INGREDIENTS

• Puffed rice - 1cup
• Onion - 1/4(finely chopped)
• Tomato - 1/4(finely chopped)
• Coriander leaves 
• Carrot - 1/4(finely chopped)
• Boiled or roasted peanut  - 2tsp
• Raw mango - 1/4(optional )
• Coconut oil - 2tsp
• Lemon juice - 2tsp
• Red chili powder - 1/2tsp - 1tsp
• Salt(optional, because puffed rice will have salt in it)

PREPARATION

• In a bowl add puffed rice, onion, tomato, carrot, coriander leaves, peanuts, raw mango, coconut, red chill powder, and salt.
• Mix everything for a minute and have it.
• Best snacks .dnt keep the mixture for more than 1/4 hour. the crispness of puffed rice will not be there.