RAW BANANA CURRY LEAVES GHEE ROAST

Cooking time: 30 mins

INGREDIENTS

• Raw banana - 3( medium size)
• Jeera - 2tsp
• Fennel seeds - 1tsp
• Garlic - 5
• Pepper - 1tsp
• Curry leaves - 1/2cup
• Chili powder - 1&1/2tsp
• Coriander powder - 1tsp
• Turmeric powder - 1/4tsp
• Hing
• Salt
• Ghee - 2- 3 tsp
• Oil

PREPARATION

• In a mixer grinder add jeera, fennel seeds, pepper, curry leaves, and garlic and make it into a fine paste. (without adding water)
• In a pan add oil and fry the raw banana. (peel the skin and cut into small pieces)
• In a pan add ghee, grounded masala, turmeric powder,hing, chili powder, coriander powder, and salt.
• Cook for 3-4 mins and add raw banana and stir well for 5-10 mins.
• Garnish with curry leaves and coriander leaves.
• Side dish for variety rice and rasam rice.