PANI POORI

Cooking time: 60 mins

INGREDIENTS

• Poori - 1pkt (store-bought)
• Boiled potato - 2
• Carrot -1
• Onion - 1
• Mint leaves - 1/2cup
• Green chili - 3-4
• Coriander leaves - 1/2cup
• Chat masala - 2tsp
• Jeera - 1tsp
• Pani poori masala - 2tsp
• Salt
• Amchur powder - 1tsp or lemon -1
• Dates - 10
• Red chili powder - 1tsp
• Jaggery - 2tsp or sugar
• Tamarind water - 1cup

PREPARATION
    PANI

• In a mixer grinder add green chilli, coriander leaves, mint leaves, jeera, amchur powder, and chat masala.grind in to paste and by adding 1-2 cups of water.
• Strain it and add salt and panipoori masala and keep it in a fridge for 15-20 mins.

TAMARIND CHUTNEY (SWEET CHUTNEY)

• In a pan add dates, red chili powder, jaggery, and tamarind water and cook for 10-15 mins.
• Grind it into a fine paste.

PANI POORI

• Heat oil and fry pooris and keep it aside.
• In a bowl mash boiled potato and add onion, coriander leaves, salt, and chat masala.mix it well...
• Make a hole in a poori and keep potato stuffing add sweet chutney and add pani and eat...