OATS SWEET PONGAL

Cooking time: 20 mins

INGREDIENTS

• Oats - 1cup
• Moong dhal - 3/4cup
• Jaggery - 3/4cup
• Water
• Ghee -1/4cup
• Cashew nuts,raisins,badam - 3tsp
• Cardamom powder - 1/4tsp

PREPARATION

• In a pan add 1tsp of ghee and roast oats for 5-10mins.
• Pressure cook the moong dhal for 2 whistles and mash well.
• Once oats get roasted add 1cup water and cook well. add mashed moong dhal and jaggery and stir well.
• In a pan add 2tsp of ghee and roast raisins, cashew nuts and badams.
• Add roasted nuts and 2tsp of ghee and cardamom powder to Pongal and cook for 5 mins.
• Serve hot.