BESAN FLOUR CHUTNEY

Cooking time: 30 mins

INGREDIENTS

• Besan flour - 2tsp
• Oil- 3tsp
• Mustard seeds - 1/4 tsp
• Chana dal-1/2tsp
• Urad dal - 1/2tsp
• Onion- 1cup
• Green chilli - 2
• Fennel seeds - 1/4tsp
• Cumin seeds - 1/4tsp
• Ginger garlic paste - 1/2tsp
• Turmeric powder - 1/4tsp
• Chilli powder - 1 tsp
• Tomato puree - 1/2cup
• Salt 
• Water - 1 cup

PREPARATION

• In a pan add oil, mustard seeds, chana dal, urad dal, fennel seeds, cumin seeds, onion, curry leaves and green chilli.
• Once onion cooked well add ginger garlic paste. after 3 mins add tomato puree, turmeric powder, chilli powder and salt
• When the oil separates from gravy add the besan flour mix. (mix 2tsp of besan flour with one cup of water)
• Cook for 15 mins and garnish with coriander leaves.