PALAK KEERAI POTATO MASIYAL

Cooking time:30 mins

INGREDIENTS

• Palak keerai - 2cups
• Boiled potato - 1
• Onion - 1
• Curry leaves
• Green chili - 2
• Coconut-1/2cup
• Red chili- 3
• Garlic- 3
• Roasted bengal gram- 1tsp
• Mustard seeds - 1/2tsp
• Urad dal - 1/2tsp
• Chana dal - 1/2tsp
• Water
• Oil
• Salt 

PREPARATION

• In a pan add oil, mustard seeds, urad dal, chana dal, curry leaves, green chili, and onion.
• Once the onion is cooked well add palak keerai, salt, water and cook for 5 mins.
• Add boiled potato (cut into small pieces) and cook for another 5 mins
• Add coconut, red chili, roasted Bengal gram in a mixture grinder and ground into powder without adding water.
• Add the ground paste in the pan.
• Cook for another 5 mins and off the stove.