Cooking time: 45 mins
INGREDIENTS
INGREDIENTS
- Spinach - 1and half cup
- Basmati rice - 2cups
- Bay leaf,cardamom,cinnamon,cloves - 1
- Fennel seeds - 1tsp
- Cumin seeds - 1/2tsp
- Onion - 1cup
- Tomato -1
- Ginger-garlic paste - 1tsp
- Mint and coriander leaves
- Green peas or potato - 1/2cup (optional)
- Red chili powder - 1& half tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt
- Oil and ghee
- Lemon juice - 1tsp
- Water -4 cups
- Soak basmati rice for 20 minutes
- In a pressure cooker add oil, ghee, bay leaf, cardamom, cinnamon, cloves, cumin seeds, and fennel seeds.
- Then add onion.once onion changes its color add ginger-garlic paste, mint and coriander leaves.
- Then add tomato, turmeric powder, chili powder, coriander powder, and salt.
- After 5 minutes add chopped spinach and cook well for another 5-7 minutes.
- Add green peas or potato and add water.
- Once the water started to boil add basmati rice and check the salt and cook for 2 whistles.
- After pressure releases from the cooker add lemon juice and stir well.
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