MUSHROOM MASALA

Cooking time: 35mins

INGREDIENTS

• Mushroom - 1 and a half cups
• Onion - 1
• Tomato - 1
• Ginger garlic paste - 1tsp
• Cinnamon,cloves,cardamom- 1
• Poppy seeds - 1tsp
• Cumin seeds - 1tsp
• Cashew nuts - 5
• Turmeric powder - 1/4tsp
• Chili powder - 1tsp
• Coriander powder - 1tsp
• Garam masala - 1 tsp
• Kasturi methi - 1tsp
• Lemon juice - 1tsp
• Water
• Salt
• Oil

PREPARATION

• In a pan add oil cinnamon, cloves, cardamom, and onion.once onion cooked well add ginger garlic paste, cashew nuts, poppy seeds, and tomato and cook well and make into a paste.
• In a pan add oil, cumin seeds. once it cooked well add the ground paste and cook for 5 mins.
• Add turmeric powder, chili powder, coriander powder, and garam masala.
• Wait till oil separates from the gravy.
• Then add mushrooms, salt, and half cup water.
• Garnish with Kasturi methi and lemon juice.