IDIYAPPAM BRIYANI

Cooking time - 30 mins

INGREDIENTS

• Idiyappam - 10 numbers or sevai - 2pks
• onion - 1
• ginger garlic paste - 2tsp
• green chilli - 3
• mint and coriander leaves 
• veggies including mushrooms - 1and half cups
• chilli powder - 1 tsp
• pepper powder - 1tsp
• jeera -  1/2tsp
• salt
• oil and ghee
• lemon juice - 2tsp

PREPARATION

• Heat the idiyappam and finely chop into small pieces. (if you have sevai you can add that by making into small pieces).
• In a pan add oil and ghee, jeera, onion, once onion cooked well add ginger garlic paste.
• after 2 mins add green chilli, mint and coriander leaves.cook for a min and add veggies excluding mushrooms. (saute mushrooms separately in butter and add it into veggies once other vegetables are cooked)
• cook for 5-7  mins till vegetables cook well. then add idiyappam,chilli powder and pepper powder and salt.
• saute well for 5 mins and add lemon juice and off the stove.
• garnish with coriander leaves.