BABY CORN GRAVY

Cooking time:30mins

INGREDIENTS

• Baby corn - 1cup
• Bay leaf,cinnamon,cloves,cardamom - 1each
• Onion - 2
• Ginger garlic paste - 1tsp
• Tomato puree - 1cup
• Cashew nut paste - 1/4cup
• Turmeric powder - 1/4tsp
• Chili powder - 1tsp
• Coriander powder - 1tsp
• Garam masala - 1/2 tsp
• Cumin Powder - 1/2 tsp
• Salt
• Water - 1cup
• Oil and butter - 2tsp
• Kasturi methi - 1tsp
• Coriander leaves 

PREPARATION

• In a pressure cooker add oil, butter, bay leaf, cinnamon, cloves, and cardamom.
• Add onion. once onion changes its color add ginger garlic paste.
• Add tomato puree, turmeric powder, chili powder,garam masala, cumin powder, and coriander powder. cook till oil separates from gravy.
• Add cashew nut paste and baby corns and cook for 5 mins and add water and salt.
• Pressure cook for 2 whistles.
• Once pressure has gone add Kasturi methi and coriander leaves.