POTATO PANEER BALLS

Cooking time : 30 mins

INGREDIENTS

• Potato - 250 gms
• Paneer - 150 gms
• Onion - 1 cup ( finely chopped )
• Green chilli - 3(finely chopped)
• Garam masala - 3 tsp
• Salt
• Coriander leaves
• Cheese (optional)
• Bread - 1 packet
• Oil

PREPARATION

• In a pressure cooker boil the potatoes and remove the skin and smash the boiled potatoes and keep it aside.
• In a pan add 2 tsp oil ,onion and green chilli.
• Once the onion changes its colour add smashed potatoes and garam masala .
• Then add paneer and salt ( grate the paneer).
• Cook for 5 mins and garnish it with coriander leaves.
• Take a bread slice and cut in to two pieces.
• In a bowl take some water and dip bread in to water and strain the water from bread by pressing in hand.
• Then make potato in to small balls.(cut the cheese in to small pieces and keep it inside the potato balls,its optional)
• Keep the potato balls inside the bread and cover it.(bread should not contain any water).
• Keep the balls in fridge for 10 mins.(you can use these balls for 2 days by keeping it in fridge in a air tight box)
• Fry the balls in hot oil.