EGG CURRY

Cooking time : 30 mins

INGREDIENTS

• Eggs - 2
• Onion - 1 cup
• Tomato puree- 1 cup
• Ginger garlic paste - 2 tsp
• Green chilli - 2
• Chilli powder - 1 and half tsp
• Coriander powder - 2 tsp
• Garam masala - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Fennel seeds - 1/2 tsp
• Curry leaves
• Salt
• Oil
• Water
• Coriander leaves

PREPARATION

• In a pan add 3 tsp of oil,fennel seeds and onion.
• Once onion changes its colour add ginger garlic paste and curry leaves.Then add tomato puree.(tomato and green chilli should be grinded)
• Once the oil separates from gravy add turmeric powder,chilli powder,garam masala and coriander powder. cook for 5 mins and add half cup water.close the pan and cook for 5 mins.
• Add eggs in the gravy.(you can add eggs by boiling or pour eggs without beating after 3 mins turn the side and cook ).
• Garnish with coriander leaves.
• Side dish for idly and dosa.