BARNYARD MILLET BISIBELABATH

Cooking time : 60- 70 mins

INGREDIENTS

• Red gram - 1/2 cup
• Moong dal - 1/4 cup
• Chana dal - 1/4 cup
• Barnyard - 1 cup
• Pepper - 1 tsp
• Cumin seeds - 1 tsp
• Chana dal - 1 tsp
• Fennel seeds - 1 tsp
• Urad dal - 1 tsp
• Coriander seeds - 1 tsp
• Red chilli - 5-7
• Coconut - 3 tsp
• Cloves,cinnamon,cardamom -1 (optional)
• Vegetables - 1 cup
• Garlic - 3
• Curry leaves
• Small onion - 10
• Tomato - 1
• Hing
• Tamarind pulp - 1/2 cup
• Oil
• Mustard seeds
• Fenugreek seeds - 1/2 tsp
• Cashew nuts - 5
• Ghee
• Red chilli
• Water
• Salt
• Coriander leaves

PREPARATION

Bisibelabath powder

• In a pan add oil,cloves,cinnamon,cardamom,red chilli,coriander seeds,pepper,cumin seeds, chana dal, urad dal,fennel seeds,coconut.
• Roast everything and grind in a mixer grinder.

Bisibelabath

• Soak barnyard for 10 mins. in a pan add water and cook barnyard.(for 1 cup rice 4 cups water).
• Cook red gram, moong dal,chana dal in a pressure cooker for 3 whistles.
• In a pan add oil,small onion,hing,curry leaves,garlic, vegetables and tomato.
• After adding vegetables add salt ,bisibelabath powder and water.
• Once the vegetables cooked add tamarind pulp.
• Mix barnyard and cooked dal well.
• After 5 mins add barnyard and cooked dal with vegetables and cook for 10 mins.
• In another pan add ghee ,mustard seeds,curry leaves, fenugreek seeds,red chilli,cashew nuts.
• Add this mixture in the bisibelabath.
• Garnish with coriander leaves.