VEGETABLE STEW

Cooking time : 30 mins

INGREDIENTS

• Clove - 2
• Cinnamon -1
• Cardamom - 2
• Bay leaf  - 1
• Curry leaves 
• Green chilli - 2
• Onion - 1
• Ginger - 2 tsp
• Vegetables - 1 and half cup ( carrot,beans,cauliflower,potato)
• Pepper powder - 2 tsp
• Thick coconut milk - 1/2 cup
• Light coconut milk - 2 cup
• Water
• Coconut oil
• Salt
• Coriander leaves

PREPARATION

• In a pan add coconut oil,clove,cinnamon,bay leaf and cardamom.
• Then add onion,ginger,green chilli,curry leaves.
• Once onion cooked well add vegetables and cook for 5 mins .
• Add light coconut milk and 1 cup water.vegetables should cook in coconut milk.
• Then add pepper powder and salt.once the vegetables cooked add thick coconut milk and cook for another 2 mins and off the stove.
• Garnish with coriander leaves.
• Eat with idiyappam and appam.