MOONG DAL DOSA

Cooking time: 4 hours

INGREDIENTS

• Moong dal - 2 cups
• Green chilli - 2
• Red chilli - 1
• Ginger - 2 tsp
• Cumin seeds - 1 tsp
• Salt
• Water

PREPARATION

• Soak moong dal for 3 hours.
• In a mixer grinder add moong dal, ginger, green chilli, red chilli, cumin seeds, salt and water.
• Grind the paste in the consistency of dosa batter.
• Don't need to ferment the batter.
• Make dosa once batter is ready.
• Goes good with tomato chutney.