BRINJAL GRAVY

Cooking time : 30 mins

INGREDIENTS

• Brinjal - 250 gm
• Onion - 1/2 cup
• Green chilli -1
• Curry leaves - few
• Ginger garlic paste - 1 tsp
• Turmeric powder - 1/4 tsp
• Chilli powder - 1 and half tsp
• Tamarind - lemon size
• Coconut - 1/4 cup
• Water - 1 cup
• Salt 
• Oil
• Coconut oil

PREPARATION

• Soak tamarind in water for 10 mins.
• In a pan add 1/2 tsp of oil add coconut and saute till coconut changes its colour to golden brown.
• Grind the coconut in to paste by adding water.
• In a pan add oil , coconut oil, onion,green chilli and curry leaves.
• Once onion changes its colour add ginger garlic paste ,brinjal,turmeric powder,chilli powder and salt.
• After 10 mins add tamarind water and cook for another 5 mins.
• Lastly add coconut paste and little water cook for 5 mins .(off the stove once the oil separates from gravy).
• Side dish for biryani and variety rice.