BRINJAL CHUTNEY

Cooking time :  45 mins

INGREDIENTS

• Brinjal - 2 (big)
• Onion - 1/2 cup
• Green chilli - 2 
• Tomato - 1/4 cup
• Tamarind puree - 1/2 cup
• Curry leaves
• Mustard seeds - 1/2 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Red chilli powder - 2 tsp
• Oil
• Salt
• Water

PREPARATION

• In a stove burn the brinjals and peel the skin and smash it.
• In a pan add oil ,mustard seeds,chana dal,urad dal,green chilli ,curry leaves and onion.
• Once onion is cooked add tomato ,red chilli powder and salt.
• Add tamarind puree and cook for 5 mins.
• Then add smashed brinjal and cook for 10  mins.
• Garnish with coriander leaves.
• Side dish for idly and dosa.,