Cooking time: 30 mins
INGREDIENTS
- Ladies finger -250gms
- Onion-1
- Tomato-1
- Green chilli-2
- Curry leaves
- Garlic - 3 pcs
- Tamarind - small size
- Turmeric powder - 1/2 tsp
- Chilli powder -2 tsp
- Coriander powder -3/4tsp
- Water
- Oil
- Salt
- Coriander leaves
- Methi seeds - 1/2tsp
- Coconut- 1/4cup
- Soak tamarind in water. (lemon size). In a pan add little oil and saute ladies finger (cut into small pieces) for 5-7 mins.
- In a pan add gingely oil, methi seeds, onion, curry leaves,greenchilli and garlic. Saute till the onion gets brown colour.
- Then add tomato and cook for 5 mins and add turmeric powder, chilli powder,corriander powder, add tamarind water.
- Once tamarind mixes well with onion and tomato add the ladies finger and salt cook for 5 mins.
- Then add coconut paste. (coconut ground in to paste by adding little water).
- Oil should separte from the dish. once it came out add coriamnder leaves and off and serve with hot rice.
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