PANEER ROLL

Cooking time: 45 mins

INGREDIENTS

• Paneer - 150 gms
• Curd - 7tsp
• Chilli powder - 2 tsp
• Coriander powder - 1 tsp
• Garam masala - 3/4 tsp
• Chat masala - 1 tsp
• Amchur powder - 1/4 tsp
• Cumin powder - 1/4 tsp
• Lemon juice - 3 tsp
• Mint leaves- 1/2 cup
• Coriander leaves - 1/2 cup
• Green chilli - 2
• Jeera - 1 tsp
• Ginger - a small pinch 
• Sugar - 1/2 tsp
• Salt
• Oil
• Wheat flour- 1 cup
• Water
• Carrot - 1/2 cup
• Onion - 1/4 cup
• Capsicum - 1/4 cup
• Mayonnaise ( optional )

PREPARATION

• In a bowl add paneer ( cut into small cube size), curd - 3 tsp, chilli powder, coriander powder,garam masala, chat masala - 1/2 tsp, amchur powder, salt, cumin powder, lemon juice - 2 tsp.
• Marinate everything and keep aside for 30 mins.
• Then in a pan add 4 tsp of oil and fry the paneer.

Mint chutney

• In a mixer grinder add mint leaves, coriander leaves, ginger, green chilli, curd, jeera, sugar, chat masala and salt.
• Grind everything well.

Roll

• In a bowl add wheat flour, salt, oil and water. Make a dove for chapati.
• Cut the vegetables into small pieces.
• Make chapati in a hot pan and keep it aside.
• In a chapati spread, mint chutney and mayonnaise keep some vegetables add paneer and roll it.
• Have with ketchup or mint chutney.