MUTTON GRAVY

Cooking time: 1 hour

INGREDIENTS

• Mutton - 1/2 kg
• Jeera - 1tsp
• Coriander seeds -1 tsp
• Red chilli - 5
• Curry leaves 
• Small onion - 1 cup
• Raw rice - 1 tsp
• Turmeric powder -1/2tsp
• Cloves -2
• Cinnamon stick -1
• Bay leaf - 1
• Salt
• Pepper powder -1tsp
• Water
• Oil
• Coriander leaves

PREPARATION

• In a pan add 1tsp of oil and fry jeera, coriander seeds, curry leaves and 3 red chillies.
• Once its fried add raw rice and grind to a fine paste by adding little water.
• In a pressure cooker add oil 3tsp, bay leaf, cinnamon, cloves, then add finely chopped small onion, curry leaves and red chilli.
• After onion changes its colour add mutton and turmeric powder.
• Once the mutton started to cook add the ground masala,  salt and cook for 5 mins and add water.
• Pressure cook the mutton for 5 whistles.
• Transfer the gravy into a pan add pepper powder and cook till the gravy gets a thick consistency,
• Finely garnish with coriander leaves.
• Side dish for rice,roti,idly,dosa.