BITTER GOURD ROAST

Cooking time: 30 mins

INGREDIENTS

• Bitter gourd (pavakkai) - 250 gms
• Onion - 1/2 cup
• Tomato - 1/4 cup
• Garlic - 5
• Curry leaves
• Green chilli -1
• Red chilli powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Salt
• Coconut oil - 5 tsp
• Coriander leaves 

PREPARATION

• Clean the bitter gourd and cut into small pieces. Add a 3 tsp of oil and fry the bitter gourd.
• Cook till the bitter gourd changes its colour. Take another pan and add 2tsp of oil, garlic, onion, green chilli, curry leaves.
• Once the onion cooked well add tomato.
• After 5 mins add fried bitter gourd and red chilli powder, coriander powder, turmeric powder and salt.
• Cook for another 5 mins and off the stove.
• Garnish with coriander leaves.