MERAKAI CHUTNEY

Cooking time: 20mins

INGREDIENTS

• Merakai -1
• Onion-1
• Tomato-1
• Channa dal-1tsp
• Urad dal-1tsp
• Red chilli-3
• Curry leaves
• Salt
• Coconut-2tsp
• Tamarin-small pinch
• Oil

PREPARATION

• Peel the skin of merakai, Add 1 tsp of oil and chopped merakai and cook for 5 mins.
• In a pan add oil, chana dal, urad dal, red chilli, curry leaves, onion...
• Once the onion is cooked well add tomato and merakai, coconut and tamarind.
• Add salt and little water for grinding.
• Serve with idly or dosa.
• Healthy breakfast for kids.