RADISH CHUTNEY

Cooking time: 30 mins


INGREDIENTS

• Radish - 2
• Onion - 1
• Tomato - 1
• Garlic-3pcs
• Cumin seeds -1/2tsp
• Pepper -1/2tsp
• Channa dal - 1 tsp
• Urad dal - 1 tsp
• Curry leaves
• Green chilli and red chilli - 3
• Tamarind - a small piece
• Salt
• Oil
• Coconut - 1/4cup 

PREPARATION

• Peel the skin of radish and cut into small pieces.
• In a pan add little oil and cook radish for 5 to 10 mins till the colour of radish changed.
• In a pan add little oil and add channa dal, urad dal, cumin seeds and pepper.
• Add onion and garlic cook for 5 mins till the onion gets brown colour, with that add green and red chilli and curry leaves.
• Then add tomatoes and cook for 5 mins then add radish .coconut, tamarind and salt and cook for another 5 mins.
• Make it cool and grind the mixture in a mixture grinder.
• Temper with fried mustard and curry leaves.