MUSHROOM PULAV

Cooking time: 30 mins

INGREDIENTS

• Mushrooms - 1cup
• Onion -1
• Green chilli - 3
• Mint leaves - 1/4cup
• Coriander leaves - 1/4cup
• Ginger garlic paste - 2tsp
• Coconut milk - 3cups
• Basmati rice - 2 cups
• Ghee - 1tsp
• Oil
• Salt
• Bay leaf,cardamom,cinnamon,cloves - 1 each

PREPARATION

• Soak basmati rice in coconut milk for 10 mins.
• In a pressure cooker add oil and ghee and add bay leaf, cardamom, cinnamon, cloves.
• Then add onion  and add ginger garlic paste once the onion turns golden brown,
• Add greenchillies.coriander leaves, mint leaves and saute for 2 mins.
• Add mushrooms and cook for 2 mins then add coconut milk and water.
• For 2 cups of rice add 4cups.(3cups coconut milk and 1 cup water).
• Once the water started to boil add salt and rice and cook for 2 whistles.
• Once it is done add little ghee and chopped coriander leaves and mint leaves.
• Serve with cauliflower chilli or any fry.
• Pulav will be in the flavour of mint and coconut milk.