EGG SALNA

Cooking time: 40 mins

INGREDIENTS

• Egg - 2
• Onion-2
• Tomato -3
• Pepper - 1/2tsp
• Fennel seeds - 1tsp
• Poppy seeds - 1/2tsp
• Turmeric powder - 1/2tsp
• Chilli powder - 1tsp
• Coriander powder - 1/2tsp
• Coconut - 1/4cup
• Green chilli - 2
• Ginger garlic paste - 2tsp
• Oil
• Salt
• Water

PREPARATION

GRINDING 

• In a pan add oil .fennel seeds, pepper, onion, curry leaves, poppy seeds and cook for 5 mins
• Add tomato once the onion changes its colour. add turmeric powder, chilli powder, coriander powder and coconut and cook for 5 mins.
• Grind the paste in a mixture grinder.

GRAVY

• In a pan add oil, fennel seeds, onion and cook for 5-10  mins.
• Then add ginger-garlic paste, green chilli.
• Then add tomato and cook well.
• Once the tomato is cooked well add the ground paste, salt and water and let it cook till oil separates from the gravy.
•  Beat the eggs with salt and pepper.
•  Scramble the egg.
• Add the egg into the gravy,
• You can have salna without adding eggs also.
• Garnish with coriander leaves.
• Side dish for idly,dosa,chapati,paratha.