Cooking time: 60 mins
Ingredients
Ingredients
- Macaroni - 200gms ( 1cup)
- Milk - 150 ml
- All-purpose flour- 1and half tsp
- Butter -3tsp
- Cheese-75gms
- Carrot-1/4 cup
- Capsicum-1/4cup
- Mushroom-1l4cup
- Onion - 1/4cup
- Garlic-5
- Italian herbs- 2tsp
- Pepper Powder-2tsp
- Chilli flakes-1tsp
- Salt
- Cook macaroni in boiling water by adding one spoon of olive oil or butter.
- In a pan add butter and add garlic and onion and add all vegetables and saute for 5 mins,
- Then add salt, Italian herbs, black pepper, chilli flakes.
- Take another pan and add butter, all-purpose flour and cook for a minute then add milk and stir well.
- Once the milk started to boil add cheese ( any kind of cheese ) and Italian herbs, black pepper powder, and chilli flakes, cook till the cheese gets mixed with the sauce.
- Then add the sauce into cooked vegetables and macaroni and mix well.
- If you want you can add little more Italian herbs and chilli flakes,
- Before serving, serve with grated cheese on top.
- Eat while it is hot.
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