WHITE EYE BEANS PULAO (karamani)

Cooking time: 45mins

INGREDIENTS

• White eye beans - 100gms
• Basmati rice -250gms
• Onion - 1
• Green chilli- 4
• Ginger garlic paste - 1tsp
• Cinnamon, cardamom, cloves, bay leaf -1 (each -1)
• Cumin seed - 1tsp
• Coconut milk -1 cup 
• Water
• Salt
• Oil and ghee
• Mint leaves - 15 gms
• Coriander leaves -15gms

PREPARATION

• Soak white eye beans in water overnight or for 8-9 hours.
• Cook the beans in the cooker for 2 whistles.
• In a pressure cooker add oil and ghee and then add whole spices and onion.
• Once the onion is cooked add ginger garlic paste and green chillis.
• Then add few coriander and mint leaves and coconut milk and water.
• Once the water started to boil add salt and rice.
• Close the cooker and wait for two whistles.
• Once the pressure is down open it and add balance coriander leaves and mint leaves and add one tsp of ghee and serve.