SHAHI TUKADA

Cooking time: 60 mins

INGREDIENTS

• Milk - 1litre
• Condensed milk - 1/4 cup
• Nuts - 1/2 cup
• Sugar - 1/2 cup
• Cardamom - 2
• Bread - 5 slices
• Ghee
• Water

PREPARATION

• In a pan add milk and let it reduce to 1/2 litre. Then add condensed milk and sugar 3tsp and stir well. Again let it boil for 5-10 mins.
• Then add nuts ( badam, pistha, cashew nuts and walnuts ) .add nuts by grinding or finely chopped.
• Keep the milk in the fridge.
• Add ghee in a pan and fry the bread slices and cut into two pieces of each slice.
• Then in a pan add sugar and water and make a sugar syrup. (sugar syrup needs to be in liquid consistency, not in string level. once the sugar dissolves in the water off the stove)
• Add cardamom in sugar syrup.
• Dip the bread slices in sugar syrup and keep it in a plate.
• Pour the milk mixture above the bread slices and sprinkle few nuts and serve.