PEPPER MUSHROOM

cooking time: 15 mins

INGREDIENTS

• Mushroom - 250 gms
• Small onion - 1 cup
• Green chilli -3
• Curry leaves - 2tsp
• Pepper  powder - 5 to 6tsp
• Salt 
• Butter and oil - 1tsp
• Water

PREPARATION

• Clean and cut the mushrooms into small pieces. 
• In a pan add oil and butter then add small onion, green chilli and curry leaves.
• Once the onion is cooked add mushrooms, salt and 3-4 tsp of pepper.
• Add little water to mushrooms for cooking.
• Once the mushrooms are cooked well add balance pepper powder and coriander leaves and stir well and serve hot.