BANANA PANIYARAM

Cooking time: 30 mins

INGREDIENTS

• Banana - 2 
• Sugar or jaggery - 1/2cup
• Wheat flour - 1/2 cup
• Cardamom powder - 1/4tsp
• Butter
• Water

PREPARATION

• Smash banana by peeling the skin.
• With the banana add sugar and mix well.
• Add wheat flour and cardamom powder.
• Add little water to the mixture.
• Mix everything well like an idly batter.
• In a paniyaram pan add little butter and pour the batter and cook well.