FISH FRY

Cooking time - 45 mins

Ingredients

• Fish - 5 pieces
• Ginger garlic paste -2 tsp
• Curry leaves paste -2tsp
• Jeera powder-1tsp
• Turmeric powder-1/2tsp
• Lemon-1tsp
• Fish fry masala-2tsp (store-bought)
• Salt
• Oil

Preparation

•  Clean the fish in salt and turmeric water. ( we can use any type of fish)
• Grind the curry leaves in to paste.
• In a bowl mix all the ingredients with little water...The paste should be in thick consistency.
• Marinate the fish with paste.
• Keep in the sun or fridge for 30 mins.
• Deep fry the fish in hot oil.